Prices on demand.
A beautiful dark red color shines in the glass. In the nose aromas of blackberries, raspberries and morello cherries emerge. In the mouth the wine reveals fine tannins, with notes of red fruit and forest floor, and a subtle woody touch in the aftertaste.
Body : medium
Tannins : moderately tannic
Dry/fruity : dry
Acidity : acidic
Food : This wine goes well with meat dishes such as beef, veal, poultry and game such as venison and deer, perfectly enhancing the rich flavours.
The domain
The Guérin family has been active as winegrowers in Change for five generations. Originally starting with mixed farming, they converted completely to viticulture in the 1970s, with a vineyard of 6 hectares. In the 1990s, they gave up cattle breeding and fruit growing to focus entirely on viticulture, resulting in 45 hectares of vineyard in 2016. Today, Pierre-Antoine and Manon, the fifth generation, manage 60 hectares of vineyard, of which 35 hectares are classified as Hautes-Côtes de Beaune.
They apply sustainable methods, such as the use of tall, wide vines, which promote biodiversity and reduce the use of machinery and resources. Since 2020, the estate has had the HVE 3 label (Haute Valeur Environnementale 3). Part of the production is sold through a cooperative, while another part is bottled at the estate and sold exclusively to local business relations (and the occasional private individual who passes by the cave), making the wines of the Guérin family relatively rare, especially outside France.
Maranges Village sur le Bois 2023 | Famille Guérin
The grapes are destemmed and sorted immediately upon arrival in the cellar. After a cold pre-fermentation maceration, the wine undergoes long fermentations with pigeages and remontages. Then the red wines are transferred to oak barrels for a maturation of about 12 months.

