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Burgundy Hautes Cotes de Beaune 2022 | Guérin family

PRICES ARE PER BOX


A pale yellow colour with golden reflections. The nose offers fresh aromas of citrus and white flowers, complemented by a hint of ripe peach. On the palate, this Chardonnay is elegant and well-balanced, with lively acidity and a delicate mineral touch. The finish is refined, with a fresh and aromatic expression that reflects the complexity of the terroir. A perfect example of a Chardonnay with finesse and character.


 Body : medium

 Dry/fruity : dry

 Acidity : balanced


 Dishes : This wine goes perfectly with oysters, a sea bass fillet with beurre blanc or roasted poultry. It also goes very well with vegetarian dishes such as risotto with asparagus or leek gratin with comté.


 The domain

 The Guérin family has been active as winegrowers in Change for five generations. Originally starting with mixed farming, they converted completely to viticulture in the 1970s, with a vineyard of 6 hectares. In the 1990s, they gave up cattle breeding and fruit growing to focus entirely on viticulture, resulting in 45 hectares of vineyard in 2016. Today, Pierre-Antoine and Manon, the fifth generation, manage 60 hectares of vineyard, of which 35 hectares are classified as Hautes-Côtes de Beaune.


 They apply sustainable methods, such as the use of tall, wide vines, which promote biodiversity and reduce the use of machinery and resources. Since 2020, the estate has had the HVE 3 label (Haute Valeur Environnementale 3). Part of the production is sold through a cooperative, while another part is bottled at the estate and sold exclusively to local business relations (and the occasional private individual who passes by the cave), making the wines of the Guérin family relatively rare, especially outside France.

Burgundy Hautes Cotes de Beaune 2022 | Guérin family

€119.50Price
75 Centiliters
Sales Tax Included
Quantity
  • The grapes are gently pressed with a pneumatic press immediately upon arrival in the cellar, with no sulphites added during pressing.

    Alcoholic fermentation takes place in stainless steel cuves to preserve the freshness and purity of the grape.

    Afterwards, the wine matures for about six months in oak barrels, adding structure and a subtle wood touch, without dominating the expression of the terroir.

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