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The pouilly-fuissé (not to be confused with the pouilly-fumé) is a "grand vin de Bourgogne", also called the king of the Mâconnais. It is made exclusively from the chardonnay grape, has a very rich taste and yet a mineral aftertaste. The soil is limestone/claystone which gives the wine its subtle taste.

 A brilliant golden yellow colour. The refined nose combines aromas of white fruits and citrus with flowers and fresh butter, complemented by subtle woody notes. In the mouth the wine is delicate but powerful, with pure and precise aromas. The well-integrated woody notes support this structured, rich and full-bodied wine, which ends with a mineral and citrusy aftertaste.
 Concentration, ambition and excellent balance characterise this Pouilly-Fuissé, which has great ageing potential.

 Body : medium
 Dry/fruity : dry
 Acidity : balanced

 Food : This wine, with its pronounced mineral notes, is a perfect match for the local gastronomy of the production area. From frogs from the Dombes and Bresse poultry to fish from the Saône, quenelles in sauce, gougères and goat's cheese from the Mâconnais.

 The domain:
 Alain Normand, originally from Nièvre, settled in the Mâconnais in 1993 on 13 hectares of vineyard. In 2010, the estate expanded with the arrival of Sylvaine and a few hectares of her family, bringing the total area to 35 hectares in Solutré, Chaintré, Prissé, Igé and La Roche Vineuse. Together, they aim to further develop the estate through their combined expertise and experience. Their vision is to conquer new markets, with respect for the environment and the terroir. The aim is not to control nature, but to guide it so that it can contribute optimally to wine production.

 Sylvaine and Alain are dedicated to producing the best white and red wines of the Mâconnais, including Pouilly-Fuissé, Mâcon La Roche Vineuse and Bourgogne, from their modern cellar, inspired by the five iconic rocks of the region. They strive to treat the vines with respect, resulting in rich and greedy juices. In addition, they are committed to environmentally friendly practices, using natural raw materials and promoting biodiversity to support a sustainable ecosystem.