Par-delà les Versants: a bold blend of grape varieties from Savoie and the Alps, resulting in a powerful, characterful and deep mountain wine.
Par-delà les Versants Rouge 2022 is a lively and characterful mountain wine, created from a bold blend of Gamaret, Mondeuse, Pinot Noir and Persan. This red wine is produced using organic farming methods and has been aged for 27 months without additives. It combines aromatic depth, freshness and finesse, offering a unique experience of the Savoie terroir at high altitude.
Body: powerful
Tannins: medium tannins
Sweetness: dry
Acidity: high acidity
Food pairing: pairs perfectly with red meats such as roasted rack of lamb, duck breast, or veal ribs. Also delicious with game dishes, mushroom dishes, risotto with wild mushrooms, and cheeses from Savoie such as Beaufort or Tomme de Savoie.
The estate
In the heart of the Combe de Savoie, in Saint-Pierre d'Albigny, Domaine Saint-Germain organically cultivates emblematic Savoyard grape varieties on clay-limestone soils originating from an ancient debris cone. Under the careful guidance of Raphaël Saint-Germain, the vineyards are cultivated with respect and the winemaking process emphasises softness and purity.