Prices on demand.

Named after the Celtic god of strength and nature, Esus embodies the elegance of Burgundy: refined, complex, and silky smooth, with subtle wood influences and impressive balance—an ideal accompaniment to refined meat dishes.

This wine has a rich color that evolves from purple to deep ruby red. The nose is expressive and elegant, with fresh aromas of ripe black fruits such as blackberry and blackcurrant, complemented by subtly integrated wood. The palate is full and refined, with a broad texture and silky, high-quality tannins. The finish is long, fruity, and elegant.

Body: medium
Tannins: moderately tannic
Sweetness: dry
Acidity: balanced

Food pairing: this wine pairs well with meat dishes such as beef, veal, poultry, and game, such as venison and roe deer, perfectly enhancing their rich flavors.

The estate:
Alain Normand, originally from Nièvre, settled in the Mâconnais in 1993 on 13 hectares of vineyards. In 2010, the estate expanded with the arrival of Sylvaine and several hectares belonging to her family, bringing the total area to 35 hectares in Solutré, Chaintré, Prissé, Igé, and La Roche Vineuse. Together, they strive to further develop the estate by combining their expertise and experience. Their vision focuses on conquering new markets, while respecting the environment and the terroir. The goal is not to control nature, but to guide it so that it can contribute optimally to wine production.

With dedication, Sylvaine and Alain produce the best white and red wines from the Mâconnais, including Pouilly-Fuissé, Mâcon La Roche Vineuse, and Bourgogne, from their modern cellar, which is inspired by the region's five iconic rocks. They strive to treat the vines with respect, resulting in rich and generous juices. In addition, they are committed to environmentally friendly practices, use natural raw materials, and promote biodiversity to support a sustainable ecosystem.