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Costières de Nîmes "Les Cimels" rosé 2024

This rosé from the Costières de Nîmes region by Château d'Or et de Gueules, awarded 2 stars in the Guide Hachette, stands out for its elegance, its fresh citrus notes and its lovely aromatic complexity.

The ‘Les Cimels’ rosé has a delicate and bright colour. The nose is notable for its aromatic finesse, with a blend of citrus, fresh fruit and floral notes. On the palate, the wine is round and harmonious, with a lovely finish supported by a refreshing aftertaste with hints of citrus. This elegant and expressive rosé offers a seductive balance between richness and freshness. The cuvée was awarded 2 stars in the 2018 Guide Hachette, among other accolades, underlining its quality and character.

Body: light

Sweetness: dry

Acidity: low to medium

Food pairings: this wine pairs perfectly with summer dishes, tapas and grilled meat or fish dishes, and is best served chilled at a temperature between 10 and 12 °C

The estate

Château d'Or et de Gueules is situated in the heart of the Costières de Nîmes vineyards in southern France and is renowned for its commitment to the environment and its respectful approach to viticulture. The estate favours sustainable farming practices: soil cultivation to limit the use of herbicides, natural organic fertilisers, the use of wooden stakes and a reduction in the use of plastic in agriculture. The estate is also energy self-sufficient thanks to solar power and forms part of a holistic approach to maintaining the balance between the vineyard, the terroir and the environment. This philosophy translates into authentic, flavourful wines that remain true to the expression of the Mediterranean terroir.

Costières de Nîmes "Les Cimels" rosé 2024

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  • This rosé is produced primarily by direct pressing of Mourvèdre and Cinsault, supplemented with a small amount of Syrah to add structure and aromatic complexity.

    The grapes are destemmed and then fermented at a low temperature to preserve the fruity and floral aromas. Gently stirring the vats gives the wine roundness and body, whilst retaining its freshness.

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