top of page
Côtes du Rhône Villages Massif d'Uchaux Jocundaz red 2022 | Vignoble Simian

PRICES ARE PER BOX

 

On the palate, this Côtes du Rhône Villages is deep, fruity and intense, fresh with a hint of licorice. A strong predominance of grenache noir combined with syrah gives this a beautiful, intense garnet red color with brilliant highlights. The nose is rich, with fine notes of fresh red fruits and morels, mixed with spicy notes of clove, garrigue and thyme. thyme. The palate is full, the tannins are soft and round. The finish is persistent, with notes of sweet spice and red fruit.

 

Body: powerful

Dry/fruity: dry

Tannins: moderately tannic

Acidity: balanced

 

Dishes: it goes well with a tian of spiced vegetables, beef ribs, leg of lamb with herbs, lentil stew with rosemary and roasted game.

 

The Domain

Domaine Simian, located in Piolenc in the Southern Vallée du Rhône of France, is a family-owned winery that has been in the wine business for five generations. The estate covers 25 hectares of vineyards, divided among several appellations: 5.8 hectares in AOC Châteauneuf-du-Pape, 10 hectares in AOC Massif d'Uchaux and AOC Côtes du Rhône, and 9 hectares for Vin de Pays.

 

Since 2011, the Serguier family has managed the vineyards according to organic and biodynamic principles, certified by Ecocert and Demeter respectively. This sustainable approach emphasizes harmony between the vines and nature, which contributes to the quality and character of their wines.

 

Domaine Simian's dedication to traditional winemaking, combined with modern biodynamic practices, results in wines that reflect the essence of their terroir.

Côtes du Rhône Villages Massif d'Uchaux Jocundaz red 2022 | Vignoble Simian

€108.00Price
€18.00 per 75 Centiliters
Sales Tax Included
Quantity
  • Hand-harvested Grenache and Syrah grapes are processed separately at full ripeness. After destemming and crushing, controlled fermentation in concrete vats (22-27°C) follows, with a maceration duration of 20-24 days. During this process, remontage, délestage and daily bâtonnage take place.

    After gentle pressing and several siphoning, the wine undergoes malolactic fermentation.

    Maturation takes place in concrete for 14-16 months, after which the wine is bottled lightly filtered.

bottom of page